So I have been a bit busy and caught up in daily life goings-on. What am I so busy with anyway? Well, here is a little once over of what life is like over here and what we do...
If you didn't already know my "real" job is as a licensed veterinary technician, which I have been for 11 years. I am an animal person and so is my Hubby. Currently our farm consists of our dog, cat, parrot, cow, 2 goats, 13 chickens, and a bunch of quail. Luckily my Hubby does most of the animal care, unless an emergency arises (which in our house is more often than not.)
Roses Ridge Farm is my business, artistic outlet, and passion. Started out of necessity for our son and then nudged ( or swiftly kicked I should say) into existence after being laid off, RSR is a huge part of my day to day life. In the beginning there were 6 bars of unscented goats milk soap laid out on our kitchen table. Currently there are 50 bars drying on a rack in what was once the parlor of our 18th century home, in a variety of scents (pumpkin pie is the recent fave). Lotions, scrubs, lipbalm, dog shampoo, and baby powder have all been added to the list, along with a new line of glycerin kid soaps, Beach Bubbles. It takes me about 45 minutes to make one batch, after I get setup, and I've been trying to get in 4 a week. Eventually I would love to crank out 10 batches a week...that is my dream right now.
Typical day "off" ( I still work as a tech)- consists of sending child off to school, Roses Ridge Farm production, chiropractor appointment ( I am very much a believer of holistic medicine), canning (new hobby!), chores, picking child up, little league, cooking, and maybe a second to breathe. Maybe. Weekends consist of all of the above, minus school, but also possible markets, such as The Old Beach Green Market, gardening, researching, repairs, chores, chores, chores. Did I mention chores? Because when you have a farm, whether large or small, they never end!
Living in an old house has its quirks, some a little more "adventurous" than others. Recently I some how busted the cold water on our kitchen faucet. It only runs hot now. Our kitchen/dining area is not heated or air conditioned. We are an energy auditors worst nightmare with the seams and tiny holes everywhere. The recent hurricane ripped asphalt shingles off the oldest part of the roof exposing wooden shingles underneath :-/. But its worth it. It's worth the craftsmanship (the beams are huge and put together with wooden pegs), the history, the feeling of stewardship of keeping something for generations to learn from in the future.(its having the old "haunted house" of the neighborhood ;-) ) So sometimes my chores are a little different or difficult. Did I mention our dishwasher died over a month ago? My hands are VERY clean.
We are a green family. We recycle. We garden. We compost. Our diet has drastically changed after watching "Food Inc". No fast food, no additives, no processed garbage.( ok sometimes it does sneak in there.) We shop farmers markets and local farms for all our produce and meat. We use only our own homemade soap. Plastic is a dirty word. Except for our son's room, I don't think any of our furniture is less than 10 years old. Antiques are wonderful to us. Our son has never eaten an egg that was not laid on our farm. Our heat is mainly supplied by a wood stove and we are slowly learning how to "plug up" the holes in the house. Canning and dehydrating are next on our list of things to accomplish. My husband is into learning to make our own solar panels. Someday we would love to live "off the grid".
So that is some of our little slice of "heaven" here. It's a crazy little farm and we love it. Let's see what else we can get into...


